Saturday, July 31, 2010

Glorified Grahams

This is not my recipe. Or at least it didn't begin as mine. I have a friend who has the most amazing recipes and they're always out of simple ingredients. I don't have to scour several stores for this spice or that it's usually things I already have in the pantry. And I bet, with this recipe, you will too.


First, you will need these ingredients:

2 sleeves of graham crackers
1/2 C. of butter (1 stick)
1/2 C. of brown sugar
2 oz. (about 1/4 C.) chopped pecans

That's it...for all this....

Here you go-

Melt the butter in and mix in the brown sugar until smooth and well-combined.

Get your grahams ready...

Lay them out on a baking sheet.

Spread the butter & brown sugar mixture over the grahams.

In retrospect, I should have allowed for the mixture to seep under the grahams me.
Then top with pecans.

While resisting the temptation to eat this concoction set the baking dish in the oven.

When you take them out, let them set for about 10 minutes to cool.

Go ahead and drool, it's okay. Just not over the grahams.

So, as you're enjoying these, make sure you tell Paula thank you.


  1. I'm going to have to try this! Looks delicious!

  2. Those look awesome! I'll have to try that sometime!

  3. Holy crap! I'm totally making these!

  4. oh yum...these are good. I have tried made these with saltine crackers. They are dangerous and not healthy. :)

  5. Paula has the yummiest recipes! I have several in my collection.