Monday, January 25, 2010

White Chicken Chili

This is an adapted recipe from a coworker. Her reciped called for a crockpot, I didn't have that kind of time.

3 or 4 boneless skinless chicken breasts, but into hunks (for faster cooking)
1 16 oz jar of salsa (I used hot)
1 16 oz jar of Great Northern Beans (her recipe called for 2) drained
1 chopped jalapeno (I found one with rips in the skin, hot!)
1 can diced chiles
1 24 oz can of chicken broth

In saucepan over medium to medium low heat pour in the salsa, jalapeno, green chiles, and the chicken broth. Mix together and then place chicken in.

Cook for about 20 minutes. Take chicken out and shred it then place it back in the liquid. Add the can of beans. Cook for another 30 minutes.

When serving put cheese, sour cream (reduced fat), and avocado on top. Enjoy!

1 comment:

  1. I just made a variation of this for dinner last night...saw the title of your post on blog frog - had to laugh!